The damp start to February may not be enough to keep vegetable prices down, as growers and dairy farmers battle to deal with the particularly dry start to the year.
….according to Weatherwise Auckland, Pukekohe received just 6 % of its historical average rainfall for January and Waiuku received 22% of January’s average.
…While the hot and sunny weather has been good for holiday makers, they too could be hoping for rain with the potential vegetable price rises on the horizon.
The Pukekohe Vegetable Growers Association president said that if the dry weather continued, prices of crops like potatoes and onions could go up.
It has been an abnormal season for growers and farmers alike.
The hot dry weather has meant that the later planted onion crops may not reach their potential.
Many of the local crops are being irrigated, but that too, will bring its extra costs to the end product – extra watering and manpower amongst the mix!
Lets hope our patch in Franklin, will be able to cope!
If it were not for Pukekohe, there would be no potatoes or carrots in New Zealand at the moment after weather conditions have resulted in a shortage of new seasons crops, according to a member of the Pukekohe Vegetable Growers Association.
…crop yields have been below average because of the rough spring we have been experiencing. The below average temperatures and constant high winds have affected crops. Also the old season potatoes have run out, forcing the chip and crisps processors to use al the new season potatoes from the Franklin District. They are also not getting enough supply.
The situation highlights the need to preserve Franklin Districts frost free horticultural land.
“We are the first district in New Zealand to start planting and harvesting new seasons potatoes. Hence we are currently supplying New Zealand with fresh new season potatoes and carrots. If it were not for us, there would be no potatoes or carrots in New Zealand”!
The rich productive soils and the temperate climate favours the growing and horticulture industries. The name Pukekohe means “Hill of the Kohekohe”, New Zealand’s native mahogany. Pukekohe lies between the Auckland and Waikato regions (52 kms from Auckland and 97 kms from Hamilton). The town developed as a service town for the horticultural and agricultural industries and has now broadened into a thriving and modern community – a destination for shopping and recreation.
Pukekohe has been called the food basket of New Zealand.
Annual rainfall for Auckland is around 1142mm and annual sunshine hours are approximately 2149 hours. Parts of Pukekohe are frost-free – giving an early advantage over the rest of the country.
The local vegetable growing industry is acclaimed for its innovative growing methods. The Franklin Sustainability Project for environmental care won the prestigious Ministry for the Environment Green Ribbon Award in 2000. The project was initiated by the Pukekohe Vegetable Growers Association to champion and promote best practice guidelines amongst the commercial vegetable growers of the area for the sustainable management of the natural and physical resources of the district.
The Pukekohe Vegetable Growers Association is affiliated to Horticulture New Zealand – the National Industry Body.